a large quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing $7
Herbed Boston Bibb Salad
chopped herbs, candied walnuts, minced shallots and roasted tomatoes, drizzled with a red wine and Dijon vinaigrette
$8
Deconstructed Caesar
a marinated half head of romaine grilled and served with asiago cheese, bacon bits, sliced red onion and freshly grilled croutons
$8
Chef’s Pasta of the Day
$16
Scallops
pan seared, served with green onion jasmine rice and honey lemon butter $26
Pan Seared Salmon
pan seared and topped with a sundried tomato and artichoke pesto
accompanied by a wild rice pilaf and lobster burre sauce
$21
Sauté Chicken French
Pultneyville Grill style sautéed in sherry wine sauce and served with whipped Yukon gold mashed potatoes and seasonal vegetable
$17
Pork Tenderloin
stuffed with herbed goat cheese and served over a tomato, sausage and white/black bean ragout
$20
Filet Mignon by the Ounce
a four ounce filet served with whipped potatoes, seasonal vegetable and your choice of béarnaise, mushroom demi, au poivre, or caramelized onion. Pick your own size (add $2 for each additional ounce) $17 +
Grilled Sirloin Steak
eight ounce filet of sirloin with a roasted garlic demi-glace, Yukon gold whipped potatoes and seasonal vegetable
$24
Other Chef Specials
Surprise specials for the day TBD
Pot au Fu
French style beef stew with a hearty mix of root vegetables, beef tenderloin and demi glace over roasted potatoes $23
