The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512
|
The Pultneyville Grill - Sunday Menu |
| House Salad | $4 |
| Mixed greens served with balsamic vinaigrette | |
| Crab Cakes | $12 |
| two 3 oz crab cakes seared and served over braised leeks & roasted red peppers, with remoulade sauce | |
| Crostini | $10 |
| served with sautéed filet tips and mushrooms in mascarpone cream sauce (vegetarian version available) | |
| Chef's Soup of the Day | Market price |
| varies from day-to-day | |
| Artichoke Hearts | $10 |
| stuffed w/ mascarpone cheese, wrapped with apple-wood smoked bacon and served with balsamic reduction | |
| French Onion Soup | $6 |
| topped with a crusty crouton, provolone & asiago cheese | |
| Calamari | $12 |
| crispy calamari garnished w/ banana peppers and served with oven roasted tomato marinara sauce | |
| Iceberg Wedge | $7 |
| a large quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing | |
| Herbed Boston Bibb Salad | $8 |
| chopped herbs, candied walnuts, minced shallots and roasted tomatoes, drizzled with a red wine and Dijon vinaigrette | |
| Deconstructed Caesar | $8 |
| a marinated half head of romaine grilled and served with asiago cheese, bacon bits, sliced red onion and freshly grilled croutons | |
| Chef’s Pasta of the Day | $16 |
| Scallops | $26 |
| pan seared, served with green onion jasmine rice and honey lemon butter | |
| Pan Seared Salmon | $22 |
| pan seared, herb walnut crusted w/ Kalamata olive vermouth sauce and served with spiced lemon & leek jasmine rice and choice of vegetable | |
| Roasted Statler Chicken | $18 |
| served with citric fennel pan juice, roasted fingerling potatoes and choice of vegetable | |
| Pork Chop | $25 |
| stuffed with spinach and provolone cheese and served in a crispy bacon, fennel, sage sauce with mashed Yukon gold potatoes and choice of vegetable | |
| Filet Mignon by the Ounce | $17 + |
| a four ounce filet served with whipped potatoes, seasonal vegetable and your choice of béarnaise, mushroom demi, au poivre, or caramelized onion. Pick your own size (add $2 for each additional ounce) | |
| Long Island Duck Breast | $28 |
| pan seared with orange, mustard, & horseradish sauce and served with sweet potato wedges and choice of vegetable | |
| Other Chef Specials | TBD |
| Surprise specials for the day | |
The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512 |
|