The Pultneyville Grill - Lunch Menu
APPETIZERS
French Onion Soup	$6
A crock of homemade onion stock topped with a Crusty crouton, provolone, and asiago cheese
Fried Calamari	$12
crispy calamari garnished w/ banana peppers, oven roasted tomato marinara
Chef's Soup of the Day	Market price
Ask your server
Crab Cakes	$12
two 3 oz crab cakes seared and served over braised leeks & roasted red peppers, with remoulade sauce
SALADS
Mixed Greens Salad	$4
Served with a house balsamic vinaigrette
Iceberg Wedge Salad	$7
With creamy blue cheese dressing, red onion, tomaties and bacon.
Herbed Boston Bibb Salad	$8
chopped herbs, candied walnuts, minced shallots and roasted tomatoes, drizzled with a red wine and Dijon vinaigrette
Deconstructed Caesar	$8
Served with asiago, bacon, croutons, and red onion
SANDWICHES
BLT Panini	$9
traditional bacon, lettuce, and tomato with provolone cheese and pesto mayonnaise. Served with choice of fries or greens.
Chicken Wrap	$11
chicken breast with caramelized onions and spinach with tarragon mayonnaise. Served with choice of fries or greens.
Pultneyville Grill Burger	$10
w/ choice of cheese, bacon & lettuce, tomatoes, onions & choice of fries or greens
Steak Sandwich	$12
sliced steak on sourdough with smoked gouda and chipotle aioli and served with your choice of fries or greens
Vegetarian Wrap	$9
house vegetables in a herb wrap, served with choice of fries or greens
Salmon Sandwich	$12
salmon with roasted tomatoes, romaine, and lentil spread on focaccia loaf bread. Served with choice of fries or greens.
ENTREES
Chef's Quiche	$7
a tasty quiche of the day.
Chef's Pasta	$11
pasta with choice of house made marinara sauce or white wine garlic sauce
The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512