Pultneyville Grill

Winter Hours

Wednesday
Dinner: 5pm - 9:30pm

Thursday
Lunch: 12 noon - 3pm
Dinner: 5pm - 9:30pm

Friday
Lunch: 12 noon - 3pm.
Dinner: 5pm - 9:30pm.

Saturday
Lunch: 12 noon - 3pm.
Dinner: 5pm - 9:30pm.

Sunday
Brunch/Dinner: 1pm - 8pm

Dinner Menu

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APPETIZERS
French Onion Soup
A steamy crock of rich onion stock topped with a crusty crouton, provolone, and asiago cheese. $6
Buttermilk Calamari	Try With: *Lamoreaux Landing Riesling, Semi-Dry*
crispy calamari garnished with banana peppers, roasted red peppers and remoulade $12
Cheese Tasting
Selected imported and local cheeses with preserves and toasted points $12
Crab Cakes	Try With: *Terras Guada Albarino, Spain*
Two 3 oz crab cakes seared and served over wilted spinach with a roasted red pepper cream sauce $12
Sake Poached Tuna	Try With: *Mohua Sauvignon Blanc, New Zealand*
Ahi tuna poached in sake and served with Noc Cham $12
Seafood Bisque	Try With: *Hob Nob Chardonnay*
shrimp and crab cooked in a creamy lobster broth $8
Beef Carpaccio	Try With: *Calina Cabernet Sauvignon*
Paper thin beef tenderloin served with capers, champagne vinaigrette and topped with roquefort snow $12

SPECIALTY SALADS
House Salad
Crisp greens served with balsamic vinaigrette. $4
Iceberg Wedge	Try With: *Artesa Chardonnay*
a large quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing $7
Herbed Boston Bibb Salad
chopped herbs, candied walnuts, minced shallots and roasted tomatoes drizzled with a red wine and Dijon vinaigrette $8
Deconstructed Caesar	Try With: *Condoni-Fiuli Pinot Grigio*
served with asiago, bacon, croutons and red onion $8

ENTREES
Pan Seared Salmon	Try With: *Hob Nob or Artesa Chardonnay*
topped with a sun-dried tomato and artichoke pesto accompanied by wild rice pilaf and lobster burre sauce. $21
Seared Diver Sea Scallops	Try With: *Mohua Sauvignon Blanc, New Zealand*
Pan seared and served with green onion jasmine rice and honey lemon butter and vegetable $26
Chef's Pasta	Try With: *Dependent upon ingredients*
A pasta dish specially made daily by the chef. $16
Saute' Chicken French	Try With: *Arrowood Chardonnay*
Pultneyville Grill style in a sherry wine sauce served with fresh seasonal vegetables and and whipped Yukon Gold potatoes. $17
Specials!
Specials offered as the result of customer requests. Priced Daily
Filet by the Ounce	Try With: *Ruta 22 Malbec*
Filet mignon (4 ounce) accompanied by whipped potatoes and vegetable of the day. Choose one any of the following sauces: Bearnaise, Mushroom Demiglace, Au poivre, or Caramelized onion. You may also choose additional filet by the ounce. $17 +
Duck
Pan seared long island duck breast served with maple bourbon demi-glace, roasted tri-color fingerling potatoes and seasonal vegetable $28
Grilled Sirloin	Try With: *J Lohr Cabernet Sauvignon*
an eight ounce filet of sirloin with roasted garlic demi-glace, Yukon gold whipped potatoes and seasonal vegetable $24
Pot au Fu	Try With: *Querceto Chianti Classico*
French style beef stew with a hearty mix of root vegetables, beef tenderloin and demi glace over roasted potatoes. $21

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