The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512
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The Pultneyville Grill - Dinner Menu |
| APPETIZERS | |
| French Onion Soup | $6 |
| A steamy crock of rich onion stock topped with a crusty crouton, provolone, and asiago cheese. | |
| Calamari | $12 |
| crispy calamari garnished with banana peppers, roasted red peppers and remoulade | |
| Cheese Tasting | $12 |
| Selected imported and local cheeses with preserves and toasted points | |
| Crab Cakes | $12 |
| Two 3 oz crab cakes seared and served over braised leeks and roasted red pepper, with remoulade sauce | |
| Artichoke Hearts | $12 |
| stuffed with mascarpone cheese, wrapped with apple-wood smoked bacon and served with balsamic reduction | |
| Chef's Soup of the Day | $6 |
| ask your server | |
| Crostini | $10 |
| served with sauteed filet tips and mushrooms in mascarpone cream sauce (vegetarian version available) | |
| SPECIALTY SALADS | |
| House Salad | $4 |
| Crisp greens served with balsamic vinaigrette. | |
| Iceberg Wedge | $7 |
| a quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing | |
| Herbed Boston Bibb Salad | $8 |
| chopped herbs, candied walnuts, minced shallots and roasted tomatoes drizzled with a red wine and Dijon vinaigrette | |
| Deconstructed Caesar | $8 |
| served with asiago, bacon, croutons and red onion | |
| ENTREES | |
| Pan Seared Salmon | $22 |
| herb walnut crusted with Kalamata olive vermouth sauce and served with spiced limon and leek jasmine rice and choice of vegetable. | |
| Seared Diver Sea Scallops | $26 |
| Pan seared and served with green onion jasmine rice and honey lemon butter and choice of vegetable | |
| Chef's Pasta | $16 |
| A pasta dish specially made daily by the chef. Vegetarian option available | |
| Roasted Statler Chicken | $18 |
| served with citric fennel pan juice, roasted fingerling potatoes and choice of vegetable | |
| Specials! | Priced Daily |
| Specials offered as the result of customer requests. | |
| Filet by the Ounce | $17 + |
| Filet mignon (4 ounce) accompanied by whipped potatoes and vegetable of the day. Choose one any of the following sauces: Bearnaise, Mushroom Demiglace, Au poivre, or Caramelized onion. You may also choose additional filet by the ounce. | |
| Duck | $28 |
| Pan seared long island duck breast orange, mustard, horseradish sauce and served with sweet potato wedges and choice of vegetable | |
| Pork Chop | $25 |
| stuffed with spinach and provolone cheese and served in a crispy bacon, fennel, sage sauce with mashed Yukon gold potatoes and choice of vegetable | |
The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512 |
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