A steamy crock of rich onion stock topped with a crusty crouton, provolone, and asiago cheese.
Calamari
$12
crispy calamari garnished with banana peppers, roasted red peppers and remoulade
Cheese Tasting
$12
Selected imported and local cheeses with preserves and toasted points
Crab Cakes
$12
Two 3 oz crab cakes seared and served over braised leeks and roasted red pepper, with remoulade sauce
Artichoke Hearts
$12
stuffed with mascarpone cheese, wrapped with apple-wood smoked bacon and served with balsamic reduction
Chef's Soup of the Day
$6
ask your server
Crostini
$10
served with sauteed filet tips and mushrooms in mascarpone cream sauce (vegetarian version available)
SPECIALTY SALADS
House Salad
$4
Crisp greens served with balsamic vinaigrette.
Iceberg Wedge
$7
a quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing
Herbed Boston Bibb Salad
$8
chopped herbs, candied walnuts, minced shallots and roasted tomatoes drizzled with a red wine and Dijon vinaigrette
Deconstructed Caesar
$8
served with asiago, bacon, croutons and red onion
ENTREES
Pan Seared Salmon
$22
herb walnut crusted with Kalamata olive vermouth sauce and served with spiced limon and leek jasmine rice and choice of vegetable.
Seared Diver Sea Scallops
$26
Pan seared and served with green onion jasmine rice and honey lemon butter and choice of vegetable
Chef's Pasta
$16
A pasta dish specially made daily by the chef. Vegetarian option available
Roasted Statler Chicken
$18
served with citric fennel pan juice, roasted fingerling potatoes and choice of vegetable
Specials!
Priced Daily
Specials offered as the result of customer requests.
Filet by the Ounce
$17 +
Filet mignon (4 ounce) accompanied by whipped potatoes and vegetable of the day. Choose one any of the following sauces: Bearnaise, Mushroom Demiglace, Au poivre, or Caramelized onion. You may also choose additional filet by the ounce.
Duck
$28
Pan seared long island duck breast orange, mustard, horseradish sauce and served with sweet potato wedges and choice of vegetable
Pork Chop
$25
stuffed with spinach and provolone cheese and served in a crispy bacon, fennel, sage sauce with mashed Yukon gold potatoes and choice of vegetable
The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512