The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512
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The Pultneyville Grill - Mother's Day |
| APPETIZER | |
| Artichoke Hearts | $10 |
| stuffed with mascarpone cheese, wrapped with apple-wood smoked bacon and served with balsamic reduction | |
| Chef's Soup of the Day | $6 |
| French Onion Soup | $6 |
| topped with a crusty crouton, provolone & asiago cheese | |
| Calamari | $12 |
| crispy calamari garnished with banana peppers, roasted red peppers & remoulade | |
| Crab Cakes | $12 |
| two 3oz crab cakes seared and served over braised leeks and roasted red peppers, with remoulade sauce | |
| SALAD | |
| Mixed Green Salad | $4 |
| an array of baby greens topped with diced red onion, tomatoes, cucumbers, and finished with our hose vinaigrette | |
| Iceberg Wedge | $7 |
| a quarter head of lettuce topped with diced tomatoes, chopped bacon, crumbly bleu cheese and a scoop of creamy bleu cheese dressing | |
| Herbed Boston Bibb Salad | $8 |
| chopped herbs, candied walnuts, minced shallots and roasted tomatoes, drizzled with a red wine and dijon vinaigrette | |
| Deconstructed Caesar | $8 |
| a marinated half head of romaine grilled and served with asiago cheese, bacon bits, sliced red onion and freshly grilled croutons | |
| ENTREE | |
| Chef’s Pasta of the Day | $16 |
| available as a vegetarian or regular plate | |
| Scallops | $26 |
| pan seared, served with green onion jasmine rice and honey lemon butter | |
| Salmon | $22 |
| pan seared, herb walnut crusted with Kalamata olive vermouth sauce and served with spiced lemon and leek jasmine rice and choice of vegetable | |
| Filet Mignon by the Ounce | $17 + |
| a four ounce filet served with whipped potatoes, choice of seasonal vegetables and your choice of sauce. Each steak is cut to order and you can pick your own size. | |
| Statler Chicken | $18 |
| served with citric fennel pan juice, roasted fingerling potatoes and choice of vegetable | |
| Long Island Duck Breast | $28 |
| pan seared with orange, mustard, and horseradish sauce and served with sweet potato wedges and choice of vegetable | |
| Pork Chop | $25 |
| stuffed with spinach and provolone cheese and served in a crispy bacon, fennel, sage sauce with mashed Yukon gold potatoes and choice of vegetable | |
| Special-Crispy Soft Shell Crabs | $25 |
| served over an Asian salad with wasabi vinaigrette and steamed rice | |
| Special-Filet Mignon | $23 |
| 6 oz filet served with crab stuffed mushrooms in a port wine sauce with au gratin potatoes and a tri-herb salad | |
| Special-Pork Tenderloin | $23 |
| served with black bean salad, herb stuffed tomatoes, rhubarb raisin chutney, mashed Yukon gold potatoes and choice of vegetable | |
The Pultneyville Grill -- 4135 Mill St. (Lake Road), Pultneyville, NY 14538 -- Call Us At (315) 589-4512 |
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